Ingredients:
For the Crust
1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold, diced
2-4 tablespoons ice water
For the Filling
8 strips (200 grams) bacon, diced
4 large eggs
1 cup whole milk
1 cup heavy cream
1/2 teaspoon salt
freshly ground black pepper
1/8 teaspoon ground nutmeg
4 oz grated Gruyere cheese
Source, details, tips and full instruction at: ambrosiabaking.com
