I love fish! And this recipe include soy sauce, rice vinegar, and honey to make a sweet, tangy marinade that does double-duty as a sauce. This is a piece of HEAVEN in our mouth!!
Ingredients:
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned and cut into 4 portions
1 teaspoon toasted sesame seeds
Find this on fitnessmagazine.com - click for full instructions and some excellent tips!
