Ingredients:
2 teaspoons kosher salt
1 teaspoon coarsely cracked black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
2½ pounds (about 5 small to medium) russet potatoes
2 tablespoons olive oil
3 Italian sausages, removed from casings
1 small onion, chopped
2 garlic cloves, minced
½ teaspoon red pepper flakes (optional)
1 tablespoon butter
1 tablespoon potato starch (or all-purpose flour)
2 cups whole milk, warmed
2 cups Irish cheddar cheese, grated (or white cheddar cheese)
Toppings:
2 roma tomatoes, diced
2 scallions, sliced
2 pickled jalapeños, sliced
2 avocados, smashed with fresh lime juice
sour cream
cilantro
Source, details, tips and full instruction at: thecandidappetite.com
