Ingredients:
* 1 cup uncooked brown rice
* 1 Tbs. extra-virgin olive oil
* 2 Tbs. green curry paste (from a jar is fine)
* 1 (13.5 oz) can coconut milk
* 2 cups sugar snap or snow peas
* 1 green red bell pepper, diced (seeds and stem discarded)
* 1 block extra-firm tofu, cut into a bite-sized dice
* 2 cups arugula (or your favorite green)
* 2 scallions, finely diced
* 1/2 cup cilantro
* 1 lime
* coarse salt and freshly ground pepper
Source, details, tips and full instruction at: bevcooks.com
