Ingredients:
3 large-ish red potatoes (about 1.5 pounds total, more or less)
1 red onion (about 6 oz.)
2 large eggs
50 grams GF flour (about equal mix of brown and white rice flours)
1.5 teaspoons kosher salt
½ teaspoon black pepper
High heat vegetable oil (peanut or canola)- enough to keep ¼ inch in the fry pan at all times
Apple Sauce (on top)
Sour Cream or Crème Fraîche (on top)
Chopped Fresh Chives for sprinkling on top
Source, details, tips and full instruction at: glutenfreecanteen.com
