Stir-fried udon

Ingredients: 2 pack udon noodles 100 grams pork tenderloin , cut into bite size pieces a portion each of red , yellow and green bell...

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Quiche Lorraine

Ingredients: For the Crust 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold, diced 2-4 tabl...

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Pasta Milano

Ingredients: 3 slices bacon, diced 2 chicken breasts, cut into bite sized pieces 4 cloves roasted garlic, mashed 1/2 cup sun-dried ...

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Sweet and Sour Crispy Mock Chicken Stir Fry

INGREDIENTS: for the mock chicken 1 cup Butler Soy Curls 1 1/2 cup Imagine Brand No-Chicken broth 4-5 cloves of garlic, smashed f...

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Roasted Golden Beet and Millet Spinach Salad

Ingredients: 6-8 large golden beets 1 tablespoon olive oil ⅛ teaspoon salt ½ cup millet 1½ cups water 2-3 large handfuls of spina...

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Carambola, Blueberry and Pomegranate Salad

Ingredients: 1/3 cup white sugar 1/2 cup vinegar 1 tsp salt 1/2 tsp Dijon mustard 1 tsp onion juice 1 cup sunflower oil 1 tbsp p...

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Crockpot Mushroom Barley Stoup

Ingredients: 2 pieces flanken 1 tbsp olive oil 1 onion, diced 4 cloves garlic, minced 2 stalks celery, diced 2 parsnips, diced 2...

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Guacamole Linguine

Ingredients: 8 oz whole wheat linguine noodles 1 lb. sirloin steak, trimmed of visible fat, and thinly sliced 1 Ripe California Avoc...

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BBQ Lentil Veggie Burger with Mango Carrot Slaw

Ingredients: Burger Patties: 1/2 cup red/pink/orange lentils 1 cup water a generous pinch of garlic powder and salt 1 Tablespoon ...

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Pesto quinoa & white bean cakes with roasted tomatoes

Ingredients: 1 (15-ounce) can cannellini beans, drained and rinsed (or 1 1/2 c. cooked dried cannellini beans) 1/4 c. quinoa, cooked ...

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Green Tofu Curry with Brown Rice

Ingredients: * 1 cup uncooked brown rice * 1 Tbs. extra-virgin olive oil * 2 Tbs. green curry paste (from a jar is fine) * 1 (13.5 ...

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Ratatouille

Ingredients: 7 tablespoons sunflower oil (or extra-virgin olive oil) 2 small onions, cut into 1 1/4-inch dice 4 garlic cloves, peele...

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Focaccia with Garlic, Olives and Sun-dried Tomatoes

Ingredients: 1 cup White Sorghum flour 1 cup Brown Rice flour 1 cup Tapioca flour/starch 1 tbsp active dry yeast (I use Red Star Ac...

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Fennel and blood orange salad with toasted pistachios

Ingredients: 1 large bulb of fennel 2 blood oranges a handful of pistachios, shelled Source, details, tips and full instructi...

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Sweet potato mash

Ingredients: 2 C sweet potatoes (2 small), peeled, diced and steamed until very fork tender 1 t coconut oil 1/2 t creole seasoning...

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Coconut Flour Pancakes and Waffles

Ingredients: 1/4 cup coconut flour 4 eggs 1 tbsp coconut milk 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp baking soda 1/2 dropper of...

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Cardamom Pistachio crisps

Ingredients: 70g egg whites (Mine had a few drips of egg yolk in it but it works better with all whites) 10 drops of stevia liquid c...

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Quinoa Lettuce Wraps with Easy Peanut Sauce

Ingredients: 1 head green leaf lettuce 2 cups cooked quinoa 1 bunch red radishes, cut into matchsticks 2 english cucumbers, seeded...

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Mini Red Potato Latkes

Ingredients: 3 large-ish red potatoes (about 1.5 pounds total, more or less) 1 red onion (about 6 oz.) 2 large eggs 50 grams GF flo...

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Mushroom and Caramelised Onion Polenta Bites

Ingredients: POLENTA: 2 cups of vegetable stock ½ cup of instant polenta ⅓ cup of grated parmesan 1 tbsp of butter 1 tsp of salt ...

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