Ingredients:
1 large sweet potato, peeled & cut into 1″ cubes (550gr)
1 or 2 tbsp olive oil
1/2 tsp ground allspice
1/2 tsp ground cumin
1/4 tsp dried chilli flakes
1/2 tsp dried thyme
whole bulb of fresh garlic (outer leaves peeled off but still held together)
1 or 2 scotch bonnets chillies, deseeded & chopped
3 spring onions/scallions, chopped
salt & black pepper
a handful of fresh coriander leaves, chopped
the zest of 1/2 a lime
a few sprigs of fresh thyme leaves
Source, details, tips and full instruction at: foodblogandthedog.wordpress.com
